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Indian Cooking Recipe : How to Make Egg Florentine

Ingredients for the Recipe

• 200 gms spinach
• 10 gms cheese grated
• 100 ml white sauce
• 2 egg boiled and sliced
• salt to taste
• 1 tbsp butter

Recipe (How to Make):

1. Heat butter in a vessel and add chopped spinach and salt.
2. Cover and cook the spinach.
3. Spread spinach in a small pyrex dish.
4. Sprinkle grated cheese.
5. Add sliced eggs and white sauce.
6. Place the dish in pre heated oven for 3 minutes.