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Indian Cooking Recipe : How to Make Egg Kababs

Ingredients for the Recipe

• 4 eggs hard-boiled
• 2 tsp Besan
• 1 onion, finely chopped
• 1 egg (white only)
• 1 tbsp pudina leaves , finely chopped
• 1 tbsp hara dhania leaves, finely chopped.
• 2 Hari mirch , finely chopped
• ¼ tsp chilli powder
• ½ tsp black pepper powder
• salt to taste
• oil for frying

Recipe (How to Make):

1. Grate the hard boiled eggs finely.
2. Combine with all other ingredients except oil.
3. Mix well and Knead into smooth dough.
4. Divide mixture into 10-12 equal portions.
5. Shape each portion into medallions and keep aside.
6. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown.
7. Serve hot, garnished by onion rings and accompanied by mint.