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Indian Cooking Recipe : How to Make Eriseri

Ingredients for the Recipe

• Plantain, washed, peeled and diced
• Chenai kazanku, washed, peeled and diced
• 1 tsp pepper
• 4 red chillies
• 2 tsp coconut grated
• ¼ tsp mustard
• curry leaves
• 1 tsp urad dal
• a small pinch hing
• 1 tsp coconut oil
• 1 tsp salt to taste

Recipe (How to Make):

1. Boil the vegetables, and add a little salt to this.
2. Sauté red chilles and pepper and wet grind this mixture with coconut and a few curry leaves.
3. Combine the masala with the boiling vegetables and cook until the flavour comes out.
4. Heat some coconut oil in a pan and put the mustard.
5. When they crackle, put urad dal, 1 red chille, curry leaves, little hing, and add this to the above.