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Indian Cooking Recipe : How to Make Fish Fry

Ingredients

• 1 kg white fish fillets
• 1/2 cup bread crumbs
• Oil for frying

To beground into paste

• 2 sprigs of spring onion
• 1" ginger
• 3 garlic flakes
• 4 green chillies
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• 1/2 tsp garam masala
• 1 tsp cumin seeds
• 1 cup coriander leaves
• 1/2 cup gram flour (besan)
• Salt as per taste

Recipe (How to Make):

1. Clean and Wash fish fillets.
2. Cut into big pieces of the fillets.
3. Heat the oil for frying.
4. Put the fish pieces in the batter.
5. Keep for 5 to 10 minutes.
6. Remove the pieces and roll in bread crumbs.
7. Deep fry till it turns golden brown.
8. Serve hot.