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Indian Cooking Recipe : How to Make Fish Masala

Ingredients for the Recipe

• 500 gms fish, cut into medium pieces
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tbsp lemon juice
• 2 onions, chopped finely
• 1 tomato, chopped finely
• 1/2 cup tomato pulp
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp cummin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 3 tbsp oil
• Salt as per taste
• Coriander leaves for garnishing
• 1/4 cup grated coconut

Recipe (How to Make):

1. Heat oil in a pan and saute the onion till it turns golden brown.
2. Add ginger-garlic paste and simmer for 2 minutes.
3. Add tomatoes and simmer for another 3 minutes.
4. Add pulp and all the powders and salt.
5. Cook till oil gets separated.
6. Add 1 cup water.
7. Add fish and cook till fish is cooked properly.
8. Garnish with grated coconut and coriander leaves.
9. Ready to serve.