« Back to Recipes List

Indian Cooking Recipe : How to Make Fish Temperade

Ingredients for the Recipe

• 1 cup assorted shellfish, cleaned
• 1 tbsp oil
• 3 dried red chillies or peppers
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 cup grated coconut
• 2 large onions, chopped
• 6 flakes garlic, chopped
• A small piece of ginger, chopped
• 3 tbsp tamarind pulp
• 1 tsp sugar
• ½ tsp turmeric powder
• Salt to taste

Recipe (How to Make):

1. Heat oil on medium flame and sauté the chillies, coriander and cumin seeds till they crackle.
2. Remove from heat.
3. Grind the coconut, onion, garlic and ginger to make a fine paste.
4. Sauté the paste of ground coconut and spices in oil.
5. Stir-fry for one minute by adding water.
6. Add the tamarind pulp, sugar, turmeric powder and salt to taste.
7. Add the fish and cook till the sauce get thickens.