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Indian Cooking Recipe : How to Make Fresh Dhokla

Ingredients for the Recipe

• 1 cup chana dal
• 1 cup urad dal
• 1 cup moong dal
• 4-5 green chillies
• Little ginger
• Salt to taste
• Oil for greasing

Recipe (How to Make):

1. Wash and soak all three dals at least 4 hours.
2. Grind the dals and green chilies to a smooth paste. Mix salt.
3. Allow it to ferment in a warm place for at least 6-8 hours.
4. Grease and steam the batter for 15 minutes
5. Heat little oil, put mustard seeds. When it crackles put little sugar and little lemon juice.
6. Serve hot.