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Indian Cooking Recipe : How to Make Fudge Rolls

Ingredients for the Recipe

• 1 packet Parley-G glucose biscuits
• 1 ½ cups sugar
• 4 tbsp cocoa powder
• 1 cup strong coffee decoction
• ½ butter stick
• 1-2 drops vanilla essence
• 2-3 plastic foils

Recipe (How to Make):

1. Grind glucose biscuits to a fine powder in a mixer & keep it aside in a bowl.
2. Grind sugar separately to a fine powder in a mixer & keep it aside in a bowl.
3. Sieve the above two separately so that the end powder is really fine.
4. In a mixing bowl, put 1 cup of fine powdered glucose biscuit, 1 cup of fine sugar powder, 4 tbsp of cocoa powder & mix well.
5. To this fine mixture, add little by little coffee decoction & make it into a dough.
6. Divide this dough into 2 big ball like portions.
7. Take each ball & make it flat by hand like a small pancake.
8. Take a chapathi board, put a plastic foil on it, above that, put this pancake, then above that, put another plastic foil and roll the pancake evenly into a big circle.
9. In the meanwhile, take another mixing bowl, put together the butter, 10 -12 tbsp of the remaining powder sugar & the vanilla essence. Beat it really well such that it becomes like icing cream.
10. Now, remove the top plastic foil, & spread this icing butter thick & evenly on the pancake.
11. Next, hold the bottom plastic foil, & roll the pancake slowly & carefully with the plastic foil.
12. Repeat the same for the other ball too.
13. Refrigerate these two rolls in the freezer for about 25-30 mins.
14. After that, remove the roll from the plastic foil, cut the rolls into small pieces & serve.