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Indian Cooking Recipe : How to Make Gajbaj Ambat

Ingredients for the Recipe

• 7-8 vegetables
• 1 cup coconut gratings
• 7 roasted red chillies
• tamarind lump (size of marble)
• 2 tbsp oil
• ½ tsp mustard seeds
• 1 spring curry leaves
• salt to taste

Recipe (How to Make):

1. Cut selected vegetables and cook in water.
2. When cooked, put a little salt and turn over.
3. Grind coconut gratings with roasted red chillies and tamarind to make a fine paste.
4. Combine the masala with cooked vegetable pieces and allow it to boil.
5. Take out from flame.
6. Season with mustard and curry leaves in oil, using a ladle.