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Indian Cooking Recipe : How to Make Garlic Rasam

Ingredients for the Recipe

• 6 to 10 garlic, chopped
• 2 tsp toovar dal
• 2 tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp pepper
• 2 red chillies
• ¼ tsp methi
• ¼ tsp mustard
• small piece of ginger
• 1 tsp imli paste
• ¼ tsp haldi
• a few curry leaves
• 1 tsp salt to taste
• 2 tsp cooking oil

Recipe (How to Make):

1. Fry toovar dal, coriander seeds, cumin seeds, pepper, red chilli, methi, curry leaves, mustard, and 2 pods garlic in oil.
2. Wet grind the above mixture.
3. Keep 3 cups of water to boil, add imli paste, haldi, and salt, and let this boil for a few minutes.
4. Fry 8 to10 pods of garlic in little ghee and add this to the boiling imli water and let it cook for a few minutes.
5. Now put the ground mixture, and allow it to boil for 5 to10 minutes.
6. Heat some oil, splutter mustard, then add curry leaves and add this to the rasam.