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Indian Cooking Recipe : How to Make Ginger Fish

Ingredients

• 1/2 kg fish fillets
• 1 sprig spring onion, chopped finely
• 2 tbsp oil

For Sauce

• 3 tsp grated ginger
• 2 garlic flakes
• 2 tsp soy sauce
• 1 tbsp vinegar
• 2 tbsp water
• 1 tsp sugar
• 1/4 tsp salt
• 1 tsp red chilli powder
• 2 tsp lemon juice
  

Recipe (How to Make):

1. Clean the fillets and make into serving pieces. Place it in the baking dish.
2. Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.
3. Pour over the fish fillets.
4. Garnish with spring onion.
5. Bake at 350 degree F for 30 minutes.