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Indian Cooking Recipe : How to Make Goddu Kolambu

Ingredients for the Recipe

• 1 tamarind lump
• 4 tbsp oil
• 1 tbsp sambar powder
• 1 tbsp gur
• 1 tsp toovar dal
• a little haldi powder
• a little asafoetida
• 2 red chillies
• 1½ tsps salt
• ½ litre water
• Curry leaves
• 1½ cups mixed vegetable pieces (drumstick, lady's fingers, beans etc.)
• ½ tsp fenugreek seeds

Recipe (How to Make):

1. Soak tamarind in water.
2. Squeeze several times and take out about ½ litre of juice.
3. Keep aside. Heat oil in frying pan.
4. Prepare seasoning with mustard, toovar dal and fenugreek.
5. Roast for a while. Then put red chillies, asafetida and curry leaves.
6. When dal turns golden brown, put vegetables pieves and roast for 2-3 minutes.
7. Pour tamarind juice, add sambar powder, haldi and salt and cook for at least 5 minutes.
8. Finally, put crushed gur and take out from flame.