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Indian Cooking Recipe : How to Make Green Bhaji

Ingredients for the Recipe

• 3 bunches spinach
• 2-3 big onions
• 2 cups peas
• 8-10 flakes garlic
• 1" ginger
• 8 green chillies
• ½ tsp turmeric powder
• 4 tomatoes
• 3-4 tbsp oil/ghee
• Salt to taste
• 1 bunch coriander leaves

Recipe (How to Make):

1. Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
2. Heat ghee/oil add sliced onions & saute till brown.
3. Add the ground masala & fry on low heat till oil separates.
4. Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
5. Pour enough water, cover & cook in med heat till tender.
6. Mix ½ tsp garam masala powder before removing from fire.