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Indian Chicken Recipe : Green Chile-Stuffed Chicken Breasts

Ingredients for the Recipe

• 4 boneless skinned chicken breast
• 3 ounces cream cheese
• 3/4 cups shredded Cheddar cheese
• 4 ounces green chiles
• 1/2 teaspoon chili powder
• salt and pepper to taste
• 1 can cream of mushroom soup
• 1/2 cup hot enchilada sauce

Recipe (How to Make):

1. Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper.
2. Place a generous dollop on each flattened chicken breast, then roll up.
3. Place chicken rolls in the slow cooker/crock pot, seam-side down.
4. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce.
5. Cover and cook on LOW for 6 to 7 hours.