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Indian Cooking Recipe : How to Make Green Gram Payasam

Ingredients for the Recipe

• ½ cup green grams
• ¼ cup thick coconut milk
• ¼ cup whole milk
• ¼ cup sugar
• 2 tbsp ghee
  

Recipe (How to Make):

1. Soak the green grams in water overnight.
2. Boil it with water for 20 minutes, until the green gram is cooked.
3. Then put whole milk, coconut milk, sugar & cardamom pods.
4. Stir constantly for 10 minutes, until the sugar gets dissolved.
5. Add the ghee.
6. Serve hot.