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Green Peas Pakora

Ingredients for the Recipe

• 1 cup flour (maida)
• ½ cup wheat flour (atta)
• 1 tbsp oil
• ½ cup green peas
• 1" ginger-paste
• 1 tbsp aniseeds paste
  
• 4 green chilies paste
• oil
• salt to taste

Recipe (How to Make):

1. Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.
2. Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool.
3. Next, you grind the peas mixture in a blender. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough.
4. Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch.
5. Roll this out and fry like pooris or like parathas.