« Back to Recipes List

Indian Cooking Recipe : How to Make Green Tomato Salad

Ingredients for the Recipe

• 3 fresh unripe tomatoes, diced
• 2-3 green chillies, chopped
• 1 small peice ginger, finely diced
• 2 tsp fresh lime juice
• 1 tsp oil
• ½ tsp mustard seeds
• ½ tsp urad dal
• ¼ tsp asafoetida powder
• Salt to taste
  

Recipe (How to Make):

1. Combine diced tomatoes, chillies, ginger and salt. Mix well.
2. Add lime juice, mix and set aside for a few minutes.
3. Heat oil in a small pan, saute black mustard and urad dal till the mustard starts to pop.
4. Add asafoetida powder and saute for a few seconds and combine with tomato.
5. Serve with rice or chapathi meal.