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Indian Cooking Recipe : How to Make Hare Chane ki Chutney

Ingredients for the Recipe

• 2 cups hara chana, boiled
• 1 cup onion, chopped
• 3 to 4 green chillies, finely chopped
• 1 cup tomatoes, finely chopped
• 1 tsp chaat masala
• juice of ½ lemon
• 2 tbsp coriander, chopped
• 2 tbsp butter
• salt to taste

For garnishing

• 8 to 10 baked puris, crushed
• 2 tbsp sev

Recipe (How to Make):

1. Heat the butter in a pan, put the onions and fry till the onion becomes translucent.
2. Put the green chillies, green chana, tomatoes, chaat masala and salt and fry for another 2 minutes.
3. Put the lemon juice and coriander and mix properly.
4. Garnish it with crushed puris and sev.
5. Ready to serve.