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Indian Cooking Recipe : How to Make Hawaiian Ginger Saffron Ice Cream

Ingredients for the Recipe

• 2 cups milk
• 1 cup whipping cream
• ½ vanilla bean
• 9 extra large egg yolks
• ¾ cup cane sugar
• ½ cup water
• ¼ cup fresh peeled, chopped, ginger
• 2 pinches of fresh saffron
• Pinch of fresh ground nutmeg
  

Recipe (How to Make):

1. Bring milk, cream, saffron and vanilla to simmer in a heavy medium sauce pan.
2. Gradually whisk egg yolks and ¼ cup of sugar in hot milk mixture in medium bowl.
3. Return to sauce pan and stir over medium-low heat until custard thickness, do not boil.
4. Strain custard in bowl and refrigerate until cold.
5. Stir remaining ½ cup sugar, water, ginger, nutmeg, in sauce pan until sugar dissolves until resembles syrup.
6. Strain mixture into custard and refrigerate.
7. Process the custard in an ice-cream maker accordingly to manufactures instructions.
8. Transfer to containers and freeze.