Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Honey Comb Mould Ingredients for the Recipe 600 ml milk 30 g castor sugar 15 g gelatine 2 large eggs vanilla essence or lemon or orange rind 4 tbsp water Recipe (How to Make): If orange or lemon rind is being used for flavouring, slowly infuse thinly-cut strips of rind into the milk. Remove the rind and make a custard with the egg yolks, sugar and flavoured milk. If using essence add to the custard after the sugar. Dissolve gelatine in measured water and while still warm stir into the custard. Allow to cool. When just beginning to set, fold in the stiffly-whisked egg whites. Set in a ring mould. Turn out and serve with fruit salad pil ed up the hollow. Decorate with whipped cream.

Indian Recipes

Indian Cooking Recipe : How to Make Honey Comb Mould

Recipe (How to Make):

If orange or lemon rind is being used for flavouring, slowly infuse thinly-cut strips of rind into the milk.
Remove the rind and make a custard with the egg yolks, sugar and flavoured milk.
If using essence add to the custard after the sugar.
Dissolve gelatine in measured water and while still warm stir into the custard.
Allow to cool. When just beginning to set, fold in the stiffly-whisked egg whites.
Set in a ring mould.
Turn out and serve with fruit salad pil ed up the hollow.
Decorate with whipped cream.