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Indian Cooking Recipe : How to Make Hot Fudge Pudding

Ingredients for the Recipe

• 115 gms plain flour
• 1½ level tsp baking powder
• 2 tbsp cocoa
• 160 gms powdered sugar
• ½ teacup milk
• 2 tbsp melted butter of margarine
• 1 teacup chopped walnuts
• 1 tsp vanilla essence
• 160 gms brown sugar
• 1 tbsp cocoa for sprinkling
• a pinch salt

Recipe (How to Make):

1. Sieve the flour, baking powder, cocoa and salt in a bowl.
2. Put the sugar, milk and melted butter. Put the walnuts and vanilla essence.
3. Grease a 225 mm. X 225 mm. (9" x 9") square tin and spread the mixture evenly in the tin.
4. Sprinkle the brown sugar and cocoa over the mixture.
5. Pour 2 teacups of boiling water over the mixture and bake in a hot oven at 400ºF for 20 minutes.
6. Cut into squares and spoon a little chocolate sauce on top.
7. Serve warm with vanilla ice-cream.