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Indian Cooking Recipe : How to Make Hyderabadi Fish

Ingredients for the Recipe

• 4 tbsp oil
• 2-3 cans of fish

For the paste :

• 5 red chillies
• 1 tsp turmeric powder
• 2 tsp aniseed(Saunf)
• 3 tsp cumin seeds
• 3 cm piece ginger
• 2-3 tbsp coconut
• 1 lemon size ball tamarind
• 2 bay leaves
• 4 green chillies, split
• 1 cup coconut milk
• 1/2 tsp sugar
• 1 tsp garam masala
• Salt to taste
• 1 1/2 tsp melted butter

Recipe (How to Make):

1. Heat the oil, add bay leaves, split green chillies and the blended mixture.
2. Fry till the oil begins to seperate. This will take around 10-12 minutes.
3. Add the fish, sugar and salt to taste. Add a little water and simmer it for a while.
4. Just before taking it off the fire, add the coconut milk and garam masala and bring it to a boil.
5. If you want, you can add melted butter to the dish to enhance the taste.