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Indian Cooking Recipe : How to Make Idli Mulagapodi

Ingredients for the Recipe

• 1 cup red chillies
• ½ cup urad dal
• ½ cup channa dal
• 2 tsp poppy seeds
• ¼ cup sesame seeds
• 1 tsp hing
• 1½ tsp salt
• cooking oil
  

Recipe (How to Make):

1. Roast poppy seeds, and sesame seeds separately until the flavour comes out and keep it aside.
2. Fry urad dal, channa dal and red chillies in little oil, each separately until the flavour comes out (light brown), and put salt and hing, and keep it aside.
3. Grind all the ingredients coarsely.