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Indian Cooking Recipe : How to Make Jeera Pulav

Ingredients for the Recipe

  • 1 ½ cups basmati rice
  • 2 tbsp ghee
  • 1 tbsp cummin
  • ¼ cup onion paste
  • 1 tsp ginger garlic paste
  • ¼ cup cashews
  • ½ tsp ajinomoto
  • 2 pieces cloves, cinnamon, cardamoms
  • Salt to taste

Recipe (How to Make):

  1. Heat ghee in a pan and fry nuts till golden brown. Remove & keep aside.
  2. Add cummin seeds, spieces, onion paste, ginger garlic paste, rice, salt and 3 cups of water and cook till done.
  3. Finally sprinkle rice with fried nuts.