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Indian Cooking Recipe : How to Make Kadai Paneer

Ingredients for the Recipe

• 500 gms paneer100 gms capiscum
• 2 tsp coriander seeds
• 5 whole red chillies
• ½ tsp dry fenugreek leaves
• 2 chopped green chillies
• 2 tsp chopped ginger
• 4 chopped tomatoes
• 2 tbsp chopped coriander
• 3 tbsp ghee
• Salt to taste
• 6 cloves garlic mixed with water for the paste

Recipe (How to Make):

1. Slice the paneer and capiscum into thin long strips.
2. Pound the coriander seeds and chillies together.
3. Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
4. Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
5. Add the green chillies and ginger and fry again for a few seconds.
6. Add dry fenugreek leaves and salt and fry again for a seconds.
7. Finally add the sliced paneer and cook for a few minutes.
8. Sprinkle coriander on top and serve hot.