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Indian Cooking Recipe : How to Make Karuvepalli (Curry Leaves) Kozambhu

Ingredients for the Recipe

• 1 cup curry leaves
• 1½ tsp imli paste
• 6 red chillies
• 2 tsp urad dal
• ¼ tsp mustard
• a small pinch hing
• 1½ tsp salt
• 1 tsp cooking oil
  

Recipe (How to Make):

1. Fry urad dal, red chillies and hing in oil.
2. Wet grind the above mixture with curry leaves, imli paste, and salt.
3. Boil the above with 2 to 4 cups of water.
4. Heat some oil in a pan, splutter mustard and add this to the sambhar.