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Indian Cooking Recipe : How to Make Kathi Kabab

Ingredients for the Recipe

• 1 lb. tender lamb
  

To be grounded to a paste :

• 1/2 tsp pepper
• 1/2 tsp ginger powder
• 1 tsp cumin powder
• 1 1/2 tsp coriander powder
• 5-6 flakes of garlic, crushed
• 1 tsp chilli powder
• Lemon juice or vinegar to mix
• 1 tbsp cooking oil
• Salt to taste

Recipe (How to Make):

1. Cut the lamb into squares and rub the paste all over it. Marinate for 4 -5 hours.
2. Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven.
3. Turn them over freqently, brushing more oil if required.