Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Kesar Biscuits Ingredients for the Recipe 115 gms maida 40 gms sugar 50 gms ghee 3 elaichi a small piece nutmeg 2 almonds 3 pistachios a little saffron 1 tsp milk Recipe (How to Make): Keep the almonds in hot water for a few minutes. Take out the skin and cut them very finely. Chop the pistachios. Powder the elaichi and nutmeg together. Warm the saffron and melt in 1 tsp of milk. Cream the ghee and sugar properly. Put the saffron, cardamom and nutmeg powder and mix properly. Put the well-sieved maida and make a dough without adding any liquid. Roll out the dough using a little maida. Sprinkle a few nuts and give a light final roll. Cut into desired shapes. Grease a baking tin, keep the biscuits over it and bake in a moderate oven at 350ºF for 15 minutes. Keep it to cool and store.

Indian Recipes

Indian Cooking Recipe : How to Make Kesar Biscuits

Ingredients for the Recipe

Recipe (How to Make):

Keep the almonds in hot water for a few minutes.
Take out the skin and cut them very finely.
Chop the pistachios. Powder the elaichi and nutmeg together.
Warm the saffron and melt in 1 tsp of milk.
Cream the ghee and sugar properly.
Put the saffron, cardamom and nutmeg powder and mix properly.
Put the well-sieved maida and make a dough without adding any liquid.
Roll out the dough using a little maida.
Sprinkle a few nuts and give a light final roll.
Cut into desired shapes.
Grease a baking tin, keep the biscuits over it and bake in a moderate oven at 350ºF for 15 minutes.
Keep it to cool and store.