Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Kesar Nankhatai Biscuits Ingredients for the Recipe 100 gms maida 100 gms fine semolina 100 gms powdered sugar ¼ tsp nutmeg powder 1 tsp thick fresh curds 100 gms ghee ½ tsp cardamom powder ¼ tsp soda bi-carb ¼ tsp saffron 1 tsp milk Recipe (How to Make): Sieve the maida. Sieve the semolina with a fine sieve. Cream the ghee and sugar properly until it becomes light and creamy. Put the cardamom and nutmeg powders and cream again. Warm the saffron and melt in 1 tsp of milk. Put the curds, soda bi-carb and make saffron. Stir well. Put the maida and semolina and knead well. Form into small rounds. Place on a greased baking tin and bake in a moderate oven at 300ºF for at least 30 to 40 minutes. Keep it to cool and store.

Indian Recipes

Indian Cooking Recipe : How to Make Kesar Nankhatai Biscuits

Ingredients for the Recipe

Sieve the maida. Sieve the semolina with a fine sieve.
Cream the ghee and sugar properly until it becomes light and creamy.
Put the cardamom and nutmeg powders and cream again.
Warm the saffron and melt in 1 tsp of milk.
Put the curds, soda bi-carb and make saffron.
Stir well. Put the maida and semolina and knead well.
Form into small rounds.
Place on a greased baking tin and bake in a moderate oven at 300ºF for at least 30 to 40 minutes.
Keep it to cool and store.