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Indian Cooking Recipe : How to Make Khajur Imli ki Chatni

Ingredients for the Recipe

• 2 cups dates (khajur), deseeded
• ¼ cup tamarind (imli), deseeded
• 1 cup jaggery (gur), grated
• 1 tsp chilli powder
• a pinch asafoetida (hing)
• salt to taste

Recipe (How to Make):

1. Wash the dates and tamarind and keep them in a saucepan.
2. Put the jaggery, chilli powder, asafoetida, salt and 4 cups of water and allow it to boil for 20 to 25 minutes.
3. Cool and strain the mixture through a sieve.
4. Use whenever required.
5. Keep it in a refrigerator.