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Indian Cooking Recipe : How to Make Kofta Dilpasand

Ingredients for the Recipe
For the Kofta :

• 250 gms keema
• 1/2 tsp red chilli powder
• 3/4 tsp salt
• 3/4 tsp jeera powder
• 3/4 tsp gram masala
• 1 tsp ginger paste
• 1 tbsp ghee/oil
• 1-2 green chillies, finely chopped
• 2 tbsp curd, 3 tbsp mawa/khoa
• 1/4 tsp hing
• 1 tsp saunf

For the Gravy :

• Mix Together and beat Well
• 1/2 cup curd
• 1/4 tsp red chilli powder
• 1/2 tsp salt
• 1/2 tsp dhania powder
• 1/2 tsp jeera powder
• 1/2 tsp gram masala
• 1/2 tsp saunf powder
• 1/4 tsp soonth
  

Recipe (How to Make):

1. Churn keema in the mixer to a fine paste
2. Mix together all ingredients given under koftas.
3. Mix well and form into 12 long sausage shaped koftas
4. Mix all the masalas with curd and beat well
5. Heat oil/ghee Add hing
6. Fry for 1 minute and add beaten curd mixed with the masalas. Go on stirring till it boils
7. Add koftas and 1- 1/4 cups water
8. Cook uncovered on high flame till koftas become firm, about 45 boils.
9. Cover and cook on medium heat for 15-20 minutes till koftas become tender and little gravy remains and oil float on top.
10. Serve hot