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Indian Cooking Recipe : How to Make Lady Fish In Tomato Pulp

Ingredients for the Recipe

• 8-10 lady fishes
• 1 1/2 tbsp grated fresh coconut
• 3 red dry chillies
• 2 green chillies
• 15 flakes garlic
• 3 small onions
• 1/2 tsp cumin seeds
• 1/2 tsp poppy seeds
• 1/2 tsp mustard seeds
• 5 curry leaves
• 1 tbsp coriander leaves, chopped
• 1 cup tomato pulp
• 1/2 cup oil
• salt to taste

Recipe (How to Make):

1. Grind chillies, coconut, cumin seeds, garlic, 1 small onion and half of the fresh coriander to a very fine paste.
2. Chop the remaining 2 onions very finely.
3. Heat oil in a wide dekchi and season it with mustard seeds and curry leaves.
4. Add the chopped onions and fry to a golden colour.
5. Put in the ground lump and fry till the oil starts showing up.
6. Add the tomato pulp, salt and pour ¼ cup water.
7. Bring to a boil and lower the fire.
8. Put in the fish pieces and let simmer till fish is tender.
9. Sprinkle coriander and serve hot.