Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Lamb Kebabs Ingredients for the Recipe 2 lbs boneless lamb 1 cup yogurt ¼ cup lemon juice Salt to taste To be ground into paste 1 cup coriander leaves 1 cup mint leaves 3 green chilies 1.5" ginger piece 10 garlic flakes 120g raw papaya Recipe (How to Make): To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.

Indian Recipes

Indian Cooking Recipe : How to Make Lamb Kebabs

To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.
Marinate for 5 hours.
Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown.
Serve with onion pieces and lemon wedges.