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Indian Cooking Recipe : How to Make Lichee Sponge Cake

Ingredients for the Recipe

• 1 cup maida
• 200 gm condensed milk
• 1 tsp baking powder
• ¾ tsp cooking soda ( Soda bicarb )
• 1/3 ^rd cup oil
• ½ cup canned lichees
• ¼ cup water
• Ghee or butter for coating glass bowl

Recipe (How to Make):

1. First sieve the maida, baking powder, cooking soda together.
2. Now put all the ingredients in a mixie and grind them well.
3. Take a round glass bowl, coat it inside with ghee or butter.
4. Pour batter into glass bowl.
5. Microwave on 60-80% power for 10 mins.
6. Let it stand for a couple of mins before inverting onto a dish.