« Back to Recipes List

Indian Cooking Recipe : How to Make Vegetable Biryani (Light)

Ingredients for the Recipe

• 4 cups basmathi Rice
• 200 gms ginger & garlic paste
• 6 green chillies
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 10 gms cinnamon
• 10 gms cloves
• 10 gms cardamom
• cashew nuts
• 200 gms ghee
• carrot & beans, finely chopped
• 100 gms peas
• 2 tsp garam Masala powder
• 3 tsp chilli powder
• mint leaves & coriander leaves
• ½ lemon

Recipe (How to Make):

1. Put ghee in a pan and sauté the onions and tomatoes
2. Put cashew nuts, cloves, cinamon, cardamom in the ghee
3. Put mint leaves, coriander leaves, green chillies to the ghee.
4. Put ginger & garlic paste to it
5. Put garam masala and chilli powder, carrots, peas and beans to it
6. Put water in the mixture and add salt to taste .
7. Allow the mixture to simmer and put the rice
8. Put the lemon juice to it and then keep the rice to be cooked.