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Indian Cooking Recipe : How to Make Lemon Pickle

Ingredients for the Recipe

• 6 lemon
• ½ cup red chilli powder
• ¼ tsp haldi powder
• ½ tsp methi seeds
• ¼ tsp mustard
• ¼ tsp hing
• ¼ cup salt
• ¼ cup cooking oil

Recipe (How to Make):

1. Slice lemon into small dices, put salt, haldi, and keep it aside for 4 to 5 days. Put red chilli powder to this lemon and stir properly.
2. Roast methi seeds and dry grind it and keep it aside.
3. Heat oil in a pan, and put mustard, and hing and allow it to cool.
4. When the above oil becomes room temperature, mix it with the lemon, and put the roasted methi powder.