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Indian Cooking Recipe : How to Make Maida Dosai

Ingredients for the Recipe

• 3 cups maida
• 3 green chillies
• 1 tsp table salt
• 2 tbsp coconut gratings
• ½ tsp jeera
• ½ tsp mustard seeds
• 4 tsp ghee
• 1 sprig curry leaves
• Oil for roasting

Recipe (How to Make):

1. Sieve maida and cut green chillies.
2. Mix coconut gratings, salt and green chillies together in a vessel.
3. Pour 2 cups of water in it and mix the maida to make a batter.
4. Put some water to dilute the batter.
5. Season with cumin, mustard and curry leaves in ghee using a ladle.
6. Keep dosai pan on flame and smear it with oil.
7. When it becomes hot, spread batter thinly on pan.
8. Roast dosai on both sides.