Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Majjige Huli Ingredients for the Recipe ½ kg beans ½ tsp chilli powder 1½ cups coconut gratings 1 tbsp oil ½ litre butter milk 7 green chillies ½ tsp mustard seeds salt to taste Recipe (How to Make): Chop beans into ½" long pieces. Wash. Cook in water till soft. Grind coconut gratings with green chillies and butter milk to a fine paste. Put this masala and salt to the cooked beans. Cook over low flame, turning over occasionally. Bring to boil. Take out from flame. Season with mustard in oil. Other vegetables like cow pea beans, brinjal, snake gourd, ash gourd, cucumber (coloured), raw banana can be used for preparing this huli. If bitter gourd is used, first cook it in a little tamarind Juice or butter milk till it evaporates. Brinjal with drumstick is good combination for this huli.

Indian Recipes

Indian Cooking Recipe : How to Make Majjige Huli

Ingredients for the Recipe

Recipe (How to Make):

Chop beans into ½" long pieces. Wash.
Cook in water till soft. Grind coconut gratings with green chillies and butter milk to a fine paste.
Put this masala and salt to the cooked beans.
Cook over low flame, turning over occasionally.
Bring to boil. Take out from flame.
Season with mustard in oil.
Other vegetables like cow pea beans, brinjal, snake gourd, ash gourd, cucumber (coloured), raw banana can be used for preparing this huli.
If bitter gourd is used, first cook it in a little tamarind Juice or butter milk till it evaporates.
Brinjal with drumstick is good combination for this huli.