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Indian Cooking Recipe : How to Make Makkai Roti

Ingredients for the Recipe

• ½ kg maize flour
• ¼ kg wheat flour
• 4 tbsp plain yogurt
• 3 cloves garlic, grated
• 4 green chillies, very finely chopped
• 1"piece ginger, grated
• ¼ tsp haldi
• ¼ tsp chilli powder
• 1½ tsp oil
• salt and pepper to taste
• oil for frying

Recipe (How to Make):

1. Combine all the ingredients and knead well with a light hand to make a dough.
2. Put a little water if necessary.
3. Divide into equal parts.
4. Heat a griddle and grease with few drops of oil.
5. Roll out each ball into a medium sized chapati, and fry till both sides are evenly browned.