« Back to Recipes List

Indian Cooking Recipe : How to Make Malpuas

Ingredients for the Recipe
For the Malpuas :

• 1 cup cream
• 4 tbsp maida
• ghee for frying

For the Saffron Syrup :

• 1 teacup sugar
• a few saffron strands
• 2 tsp milk
• 2 tsp rose water (optional)

For garnishing :

• 2 tbsp chopped dry fruits

Recipe (How to Make):
For the Malpuas :

1. Combine the cream and flour into a batter.
2. Smear very little ghee on a frying pan and spread a small amount of the batter on it.
3. Fry on both sides using a little ghee until it becomes golden brown.
4. Drain on absorbent paper.

For the Saffron Syrup :

1. Melt the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.
2. Warm the milk in a small bowl, put the saffron and rub until the saffron dissolves.
3. Add to the syrup.
4. Put the rose water and keep the syrup warm.

How to Proceed :

1. Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.
2. Garnish with dry fruits.
3. Ready to serve.