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Indian Cooking Recipe : How to Make Mango Icecream

Ingredients for the Recipe

  • 1 can mango pulp
  • 1 can sweetened condensed milk
  • 1 container "Cool Whip"
  • ½ cup chopped pistachio nuts
  • 2 tsp rose water

Recipe (How to Make):

  1. Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts.
  2. Add rose water.
  3. Pour it in airtight container, sprinkle with chopped nuts.
  4. Freeze it overnight in your freezer.
  5. Makes about 20 servings.