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Indian Cooking Recipe : How to Make Mango Pickle

Ingredients for the Recipe

• 1 large mango
• ½ cup red chilli powder
• ¼ tsp haldi powder
• ½ tsp methi seeds
• ¼ tsp mustard
• ¼ tsp hing
• ¼ cup salt
• ¼ cup cooking oil

Recipe (How to Make):

1. Slice mango into small dices, removing the pitt, put salt and haldi.
2. Keep it aside for 4 to 5 days.
3. Put red chilli powder to this mango and mix it properly.
4. Roast methi seeds and dry grind it and keep it aside.
5. Heat oil in a pan, and put mustard, and hing and let it cool.
6. When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder.