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Indian Cooking Recipe : How to Make Masal Vadai

Ingredients for the Recipe

• 1 pav chana dal
• 4 green chillies
• 2 red chillies
• 4 pepper corns
• salt to taste
• 1 tbsp shredded coconut
• 2 spring curry leaves
• asafoetida water
• oil for frying

Recipe (How to Make):

1. Soak chana dal in water for at least 2 hours and wash.
2. Put in a colander and allow water to trickle down.
3. Cut green chillies and curry leaves.
4. Grind dal with red chillies coarsely.
5. Put salt and pepper and grind for another 2 minutes.
6. Shift to a vessel. Combine chopped green chillies, curry leaves, coconut shreddings and asafoetida.
7. Shape the vadai mix into balls of desired size.
8. Flatten them a bit, one by one.
9. Deep fry in hot oil, till it turns golden brown and crispy, turning over once or twice.