« Back to Recipes List

Indian Cooking Recipe : How to Make Masala Butter Milk

Ingredients for the Recipe

• 1 cup thick butter milk
• 1 tsp jeera
• 1 tsp pepper corns
• 3-4 tsp ghee
• ½ cup copra (grated)
• 3-4 sprigs curry leaves
• salt to taste

Recipe (How to Make):

1. Wash curry leaves and allow to dry.
2. Take 1 tsp ghee in frying pan and roast copra gratings in it, till brown, and keep aside.
3. Take another tsp ghee in pan and roast ½ tsp cumin, pepper and curry leaves in it, till brown.
4. Grind copra gratings with other roasted ingredients finely.
5. Then take 1 tsp ghee in a vessel, add cumin.
6. When it splutters add thick butter milk. Remove from flame.
7. Mix the ground masala with butter milk, stir in salt and serve.