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Indian Cooking Recipe : How to Make Masala Fish Fingers

Ingredients for the Recipe

• 250 gms deboned fish pieces
• 1 onion
• 1/4" ginger
• 1 garlic flakes
• 1/2 cup bread crumbs
• 1/4 tsp pepper powder
• 1/4 tsp garam masala
• 1/2 tsp red chilli powder
• 2 tbsp coriander leaves
• Salt as per taste
• 2 eggs
• Oil for frying

Recipe (How to Make):

1. Clean the fish pieces.
2. Mix all the ingredients except eggs, bread crumbs and oil.
3. Marinate the fish pieces with the mixture for 2 hours.
4. Beat the egg. Heat the oil.
5. Dip the fish pieces in egg and roll it in bread crumbs.
6. Deep fry till golden brown.
7. Serve hot.