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Indian Cooking Recipe : How to Make Masala Puri

Ingredients for the Recipe

• 200gms chapathi atta
• 1 tsp jeera
• 1 tsp chilli powder
• ½ tsp turmeric powder
• 3-4 tbsp yoghurt
• 1 tsp saunf powder
• ½ kg cooking oil
• ½ tsp salt to taste

Recipe (How to Make):

1. In one bowl take 200 gm chapathi atta.
2. Add jeera, chilli powder, turmeric powder, saunf powder and salt. Mix it well.
3. Add 3-4 tbsp yoghurt and 2 tbsp cooking oil.
4. Add very little water. Mix it well to make a soft dough.
5. Keep it for about 15 to 20 minutes.
6. Take a small ball from dough and roll it. Not very thick, not very thin.
7. In kadai take ½ kg cooking oil and heat it on boiling temperature.
8. Slow the fire and insert a rolled puri into the oil slowly.
9. Within no time the puri puffs up.
10. Turn it and fry for a while.
11. Take out the puri and place on tissue paper to drain excess oil.
12. Serve hot.