« Back to Recipes List

Indian Cooking Recipe : How to Make Meethi Soonth

Ingredients for the Recipe

• 12 dried mango, sliced
• ½ cup grated jaggery (gur)
• ½ cup sugar
• ¼ cup dried dates (kharek)
• ¼ cup broken cashewnuts
• 2 tbsp sutanas
• 1 tsp chilli powder
• ½ tsp dried ginger powder (soonth)
• 1 tsp fennel seeds (saunf)
• ½ tsp roasted cumin seeds (jeera)
• salt to taste

Recipe (How to Make):

1. Soak the dates and cashewnuts in warm water.
2. Mix the mango slices, jaggery and sugar in a pan, using 1 cup of water and allow it to boil for 20 minutes till the mango slices becomes soft.
3. Cool completely and puree into a fine paste.
4. Drain the soaked dates and cashewnuts.
5. Deseed and chop the dried dates
6. Store in a refrigerator. Use whenever required.