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Indian Cooking Recipe : How to Make Methi Malai Mutter

Ingredients for the Recipe

• 1-½ bundle of methi
• 6-10 kaju
• 2 cloves
• ¼ tsp cinnanom
• 2-3 green chillies
• 1-½ cup of milk
• ¼ tsp of sugar
• 1 small packet of peas (frozen/fresh)
• Salt to taste
• 2tsp cream

Before you start making :

• Take the methi in a seive, add turmeric & salt & keep it like that for 5 mins,After 5 mins wash the methi off in cold water that way the bitterness of the methi is reduced.

Recipe (How to Make):

1. Take a round vessel (kadai, skillet), On sim flame add chopped methi & mutter, Steam it for a few mins, add milk & steam for few mins,grind cashew (kaju),cloves,cinnanom(dalchini) & chillies.
2. Add salt & sugar.
3. Cook for a few mins & add the malai/butter.