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Indian Cooking Recipe : How to Make Milk Jelly

Ingredients for the Recipe

• 300 ml milk
• 15 g gelatine
• 1 tsp castor sugar
• lemon rind
• 4 tbsp water

Recipe (How to Make):

1. Heat the gelatine gently in the water until dissolved.
2. Add the milk, sugar and thinly-cut strips of lemon rind.
3. Stir over a gentle heat until sugar is dissolved.
4. Strain into a basin and stir from time to time until it attains the consistency of thick cream.
5. Pour into a wet mould. The jelly may be flavoured with vanilla or coffee essence.