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Indian Cooking Recipe : How to Make Mint Ki Roti

Ingredients for the Recipe
For the dough :

• 2 teacups gehun ka atta
• 5 teacups ghee or refined oil
• ½ tsp salt

For the stuffing :

• 1 teacup mint, finely chopped
• 2 green chillies, chopped
• ½ tsp amchur powder
• 1 tbsp dried bread crumbs
• ½ tsp salt

Recipe (How to Make):
For the dough :

1. Combine all the ingredients by using enough water and make semi-stiff dough.
2. Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts.
3. Take a little flour and roll out each part into a thick round.

For the stuffing :

1. Mix all the ingredients properly.